Are you craving a deliciously moist and easy-to-make dessert? Look no further! This EASY Banana Bread recipe is perfect for all occasions, whether it's a cozy family gathering or just a sweet treat for yourself. With simple ingredients and straightforward instructions, you'll have a delightful loaf of banana bread ready in no time!
Check Out This Gorgeous Banana Bread!
Take a look at this beautiful loaf that will not only please your taste buds but also impress your friends and family. Let's dive into the recipe!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
- Blend in the flour until just incorporated. Be careful not to over-mix.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This banana bread is incredibly moist and has a wonderful flavor that you won’t be able to resist. Feel free to add in chocolate chips or nuts if you want to change it up! Enjoy a slice warm with a pat of butter or toast it for breakfast. Happy baking!
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