Banana bread is a beloved classic that can elevate any meal or snack time. Whether it’s a moist loaf enjoyed for breakfast, a delicious dessert, or a sweet treat with afternoon tea, banana bread has something for everyone. With so many variations existing, it's an adventure to find your favorite recipe. Today, we’re excited to share one of the best banana bread recipes ever that you’ll absolutely adore!
Homemade Banana Bread
This homemade banana bread recipe is not only easy to make, but it also produces a wonderfully moist and flavor-packed loaf. You'll find that the simple ingredients blend beautifully to create a delightful treat. Let’s dive into the recipe!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (or less, to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract, and mix well.
- Finally, stir in the flour until just incorporated. Be careful not to overmix!
- Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, before transferring it to a wire rack to cool completely.
Enjoy your homemade banana bread warm or at room temperature! This recipe is perfect for brunch, a snack with your favorite coffee, or even as a delightful gift to share with friends. Feel free to experiment with add-ins such as chocolate chips, nuts, or dried fruits to make this recipe uniquely yours. Happy baking!
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