If you're on the lookout for a tasty and healthy treat, you've come to the right place! This Easy High Protein Banana Bread with Greek Yogurt is not only delicious but also packed with nutrients to keep you feeling great. Perfect for breakfast or an afternoon snack, this banana bread is sure to become a favorite in your household.
Easy High Protein Banana Bread
Sometimes, you just need a good slice of banana bread that won’t derail your health goals. This recipe incorporates Greek yogurt, which adds protein and moisture without the extra calories. Check out the image below to see how delightful this banana bread looks!
Ingredients
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix until well combined.
- In another bowl, whisk together the baking soda, baking powder, cinnamon, and flour.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If you're using nuts or chocolate chips, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious, high-protein banana bread!
This banana bread not only tastes amazing, but it's also a fantastic way to use up those overripe bananas. Plus, you can feel good about indulging in it, knowing it’s on the healthier side. Happy baking!
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