Banana bread is a delightful and comforting classic that brings warmth to any kitchen. With just one bowl and a handful of ingredients, you can whip up this delicious treat that’s perfect for breakfast or as a snack. Let’s dive into this simple yet scrumptious recipe that will surely become a family favorite!
One Bowl Banana Bread
This moist banana bread recipe is easy to make and requires only 10 ingredients. The best part? You can use ripe bananas to enhance the flavor and texture! Let's get started.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust according to your taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas until fully combined.
- Add baking soda and salt to the mixture, and stir to combine.
- Mix in the sugar, beaten egg, and vanilla extract until everything is well blended.
- Finally, add the flour and mix until just incorporated. Be careful not to overmix.
- If using, fold in the nuts and cinnamon at this stage.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This easy one bowl banana bread recipe is not only delicious but also a great way to use up ripe bananas sitting on your counter. Enjoy a slice warm, or store it for later – it’s just as tasty the next day! Whether you’re at home or sharing with friends, this banana bread will surely put a smile on everyone’s face.
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