There's nothing quite like the comforting smell of freshly baked banana bread wafting through your home. This Easy Banana Bread Recipe, reminiscent of Grandma's delicious creations, is perfect for breakfast, a snack, or even dessert. It’s simple to make and will surely become a favorite in your household.
Easy Banana Bread Recipe - Just Like Grandma's
This recipe is a delightful mix of flavors and textures that truly captures the essence of home baking. Whether you're a seasoned baker or a novice, you can whip up this delicious banana bread in no time!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust this to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Finally, mix in the flour until just incorporated. Be careful not to overmix; it’s okay if a few lumps remain.
- Pour the batter into your prepared loaf pan. Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once cooled, slice up the banana bread and enjoy it plain, or slather on some butter or cream cheese for an extra treat. This recipe is not just a baked good; it’s a warm embrace, a sweet memory ready to be shared with family and friends. So grab those ripe bananas and get baking—you won't regret it!
Post a Comment