Yo, what's good, fam? If you're looking for a bomb recipe that packs a punch with protein, you gotta check out this Easy High Protein Banana Bread! This joint is perfect for breakfast or a quick snack, and it's super simple to whip up. Plus, the Greek yogurt gives it that moisture and health boost we all love. Let’s get it poppin’!
Easy High Protein Banana Bread
This banana bread is sure to impress. It’s moist, delicious, and filled with those good ol’ protein vibes. You can whip it up for yourself or share it with the crew. Just make sure you save a slice for later because it’s hard to resist!
Ingredients
- 3 ripe bananas
- 1 cup Greek yogurt
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Get that pan ready by greasing it or lining it with parchment paper.
- In a large bowl, mash those ripe bananas until they're nice and smooth. You want that sweet goodness to come out!
- Add in the Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Mix until everything is combined well.
- In another bowl, combine the whole wheat flour, rolled oats, baking soda, baking powder, salt, and cinnamon (if you’re using it).
- Slowly mix the dry ingredients into the wet mixture, just until moistened. Don’t overmix; we want it fluffy!
- Pour the batter into your prepared loaf pan and smooth that top out. Feel free to sprinkle some oats or nuts on top for an extra crunch!
- Bake for around 50-60 minutes or until a toothpick comes out clean. Let it cool for a few minutes in the pan, then transfer to a wire rack.
- Slice it up and enjoy it warm or let it chill. It’s fire either way!
So there you have it, folks! This Easy High Protein Banana Bread is just what you need to fuel your day. Perfect for breakfast on the go or a sweet treat after a workout. Give it a try and let me know what you think!
Post a Comment