Banana bread is one of those delightful treats that can brighten up any day. It's easy to make, and the aroma that fills your home while it's baking is simply heavenly. Below, you'll find a simple recipe for a moist and delicious banana bread that's perfect for breakfast or a snack. Let’s dive into the recipe and bring some sweetness into our lives!
Delicious Banana Bread
This recipe yields a lovely loaf of banana bread, packed with flavor and perfect for sharing with friends and family or enjoying on your own.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until well combined.
- Finally, mix in the flour until just incorporated; do not overmix.
- Pour the batter into a greased 4x8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Once your banana bread is completely cool, it's ready to be sliced and served. It can be enjoyed plain or with a spread of cream cheese or butter. Feel free to add nuts or chocolate chips to the batter for an extra special twist! Enjoy your homemade banana bread!
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