Today, we are excited to share a delightful treat that brings comfort to any kitchen—Grandma’s Easy Banana Bread. This recipe captures the essence of home with its simple ingredients and inviting aroma. There's something magical about the way ripe bananas blend with other flavors, making it a beloved choice for breakfast, snacks, or dessert. Let’s get started on this easy yet delicious recipe that can easily be made in your own kitchen.
Banana Bread Image
Take a look at this beautiful loaf of banana bread, perfect for sharing with family and friends!
Ingredients
Here’s what you will need:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
Follow these simple steps to whip up your banana bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Then, add the sugar, beaten egg, and vanilla extract. Stir well to combine.
- Finally, mix in the flour until just incorporated; be careful not to overmix!
- Pour the batter into a buttered 4x8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Once your banana bread is cool, slice it up and enjoy! It’s wonderful on its own, or you can add a pat of butter or a drizzle of honey for an extra touch. Whether it’s for breakfast, a cozy afternoon snack, or even dessert, this banana bread makes for a wholesome and indulgent treat that everyone will love. Happy baking!
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