If you're looking for a delicious and easy-to-make treat, look no further than this delightful Coconut Banana Bread! This soft and moist banana bread is not only packed with flavor but also incredibly simple to whip up in your kitchen. Perfect for breakfast, snacks, or even a dessert, this recipe is sure to become a favorite in your home.
Coconut Banana Bread
This Coconut Banana Bread combines the classic taste of banana with the tropical flair of coconut. It's a wonderful treat for those days when you're craving something sweet but want a little twist on the traditional banana bread recipe.
Below are the ingredients you'll need to prepare this yummy bread:
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can adjust based on sweetness preference)
- 1 egg, beaten
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted coconut oil into the mashed bananas. Mix well.
- Mix in the egg, vanilla extract, and sugar until well combined.
- Sprinkle the baking soda and salt over the mixture, then mix in.
- Add the flour and shredded coconut, stirring just until combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice your Coconut Banana Bread and enjoy it as is or toasted with a touch of butter. This recipe is versatile, so feel free to experiment by adding nuts or chocolate chips for an extra special touch. Happy baking!
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