Banana bread is a classic comfort food that brings back memories of cozy mornings and sweet aromas wafting through the kitchen. This one-bowl banana bread recipe is not only simple to make but also incredibly moist and delicious. With just 10 ingredients, you’ll be enjoying a slice of this delightful treat in no time!
One Bowl Banana Bread
This recipe is perfect for those lazy weekends or any time you need a quick and satisfying dessert. Let’s get started!
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt, and mix well. Then, stir in the sugar, beaten egg, and vanilla extract until just combined.
- Finally, gently fold in the flour until no streaks remain. If you’re using walnuts or chocolate chips, fold them in now.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once it's baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice it up and enjoy your homemade banana bread warm or at room temperature!
This one-bowl banana bread is sure to become a favorite. Perfect for breakfast, an afternoon snack, or even dessert, this recipe is versatile and easy to tweak. You can add your favorite nuts or chocolate, or enjoy it plain—it’s absolutely scrumptious either way! Get ready to indulge in the rich, moist goodness of your freshly baked banana bread.
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