There’s something incredibly comforting about homemade banana bread. It fills the kitchen with a warm, sweet aroma that invites everyone to gather around. Whether you’re looking to use up ripe bananas or simply indulge in a delicious treat, this moist banana bread recipe is sure to become a family favorite. Let’s bake something special!
Moist Banana Bread
This banana bread is not only delicious but also easy to make. The key to its moist texture lies in the perfect balance of ingredients and the right baking time. With each bite, you’ll experience the rich flavor and tenderness that make banana bread such a beloved classic.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can use brown sugar for a richer flavor)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract until well combined.
- Finally, mix in the flour until just incorporated. Do not overmix; a few lumps are okay.
- Pour the batter into the greased loaf pan. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this homemade banana bread warm or at room temperature, sliced and perhaps slathered with a bit of butter. It’s perfect for breakfast, a snack, or even dessert. With its delightful flavor and moist texture, you won’t be able to resist going back for another slice!
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