If you’re looking for a cozy, comforting treat that’s both delicious and easy to make, look no further than Grandma's Easy Banana Bread. This classic recipe brings back memories of warm kitchens filled with the sweet smell of baking bread. It’s perfect for breakfast, a snack, or even dessert. Plus, it’s a great way to use up those overripe bananas sitting on your countertop!
Grandma's Easy Banana Bread
This banana bread is moist, flavorful, and full of simple ingredients. It makes a perfect addition to your recipe collection!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar (or less, to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup of all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix in. Finally, stir in the flour until just incorporated. If you’re adding nuts or chocolate chips, fold them in gently.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes in the preheated oven. To check for doneness, insert a toothpick into the center of the bread; it should come out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
This banana bread is not only a delightful treat, but it's also incredibly versatile. Feel free to experiment with different add-ins, or enjoy it plain with a smear of butter or a drizzle of honey. Enjoy this simple pleasure and share it with family and friends!
Post a Comment