Crunchy Banana Bread Recipe With Pecans - banana bread recipe

Hey folks! Are you ready to embark on a culinary adventure that combines the delightful crunch of peanut butter with the sweet serenity of bananas? Well, buckle up because we're about to whip up some Crunchy Peanut Butter Banana Bread that’ll have you going bananas in the best way possible!

Crunchy Peanut Butter Banana Bread

Just the sight of this bread will make your taste buds dance. Not only is it easy to whip up, but it’s also the perfect treat for breakfast, snack time, or whenever you feel like it. Don’t worry, nobody's judging you for having banana bread at midnight!

Ingredients

• 3 ripe bananas, mashed (the more spots, the better!)
• 1/2 cup crunchy peanut butter (add more if you're feeling nutty!)
• 1 cup sugar (you can hug a tree and use less, but why would you?)
• 2 large eggs (preferably not scrambled... we’re baking here!)
• 1 teaspoon vanilla extract (because we all need a little something special)
• 1 teaspoon baking soda (the magic that makes it rise!)
• 1/4 teaspoon salt (just a pinch of reality)
• 1 1/2 cups all-purpose flour (whitespace for your yummy creation)

Instructions

1. Preheat your oven to 350°F (or 175°C for our metric friends). Grease a loaf pan or line it with parchment paper. We don't want your beautiful bread to stick!
2. In a large mixing bowl, combine the mashed bananas with the crunchy peanut butter. Mix well, feeling free to channel your inner artist!
3. Add the sugar, eggs, and vanilla extract to the mix. Stir it until it’s smooth and creamy. If your kids come in, tell them it’s a potion!
4. In a separate bowl, whisk together the baking soda, flour, and salt. Then, gently mix this dry mixture into the wet ingredients until just combined. Don’t overdo it, we want to keep the fluffiness!
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted comes out clean. No one likes a gooey bread unless it’s supposed to be that way!
6. Once done, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience, my friend—your taste buds will thank you!

Now, slice it up and enjoy your creation. Whether you eat it plain or slather on more peanut butter (because why not?), this Crunchy Peanut Butter Banana Bread is sure to become a staple in your kitchen! Enjoy!