If you're looking for a delicious and foolproof banana bread recipe, you've come to the right place! Perfect for breakfast or a delightful snack, this banana bread incorporates three essential tricks that will take your baking to the next level. Let's dive right in!
The Best Banana Bread You Will Ever Make
This banana bread is moist, flavorful, and incredibly easy to make. Whether you have overripe bananas sitting on your counter or you just crave a slice of homemade goodness, this recipe is just what you need.
Ingredients:
- 4 overripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Start by preheating your oven to 350°F (175°C). Grease a 4x8 inch loaf pan with butter or line it with parchment paper for easy removal.
- In a mixing bowl, mash the overripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture, and give it a good stir. This is one of your tricks: adding the baking soda at this stage helps activate it and contributes to the bread's rise.
- Stir in the sugar, beaten egg, and vanilla extract. Mix until everything is well combined.
- Finally, mix in the flour until just incorporated. Be careful not to overmix; this will keep the texture light and fluffy!
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, and you won't be able to resist peeking!
- Once done, let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This is trick number three: allow it to cool properly for the best texture.
Once cooled, slice and enjoy your homemade banana bread! It pairs perfectly with a cup of coffee or tea and can be stored for a few days (if it lasts that long!). Bon appétit!
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