If you're on the lookout for a delicious and healthier alternative to an all-time favorite, look no further than this Low Fat Banana Bread. This recipe is not only easy to prepare but also makes for a great snack or breakfast option. The combination of ripe bananas and whole ingredients yields a moist and flavorful bread that everyone will love.
Low Fat Banana Bread
Take your baking skills to the next level with this delightful recipe for Low Fat Banana Bread. The use of low-fat yogurt and natural sweeteners enhances the taste while cutting down on calories, making it a guilt-free indulgence.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup plain low-fat yogurt
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 and 1/2 cups whole wheat flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, low-fat yogurt, honey (or maple syrup), vanilla extract, and the egg. Whisk together until the mixture is smooth and well blended.
- In a separate bowl, mix the whole wheat flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid over-mixing; some lumps are okay.
- If desired, fold in the chopped walnuts for a delightful crunch.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This Low Fat Banana Bread is perfect for enjoying on its own or paired with a cup of your favorite tea or coffee. It's a fantastic way to use up those overripe bananas and indulge in a wholesome treat that everyone can appreciate. Enjoy your baking adventure!
Post a Comment