Hey y'all, let's get into a delicious treat that warms the heart and fills the belly: One Bowl Banana Bread! This ain't just any banana bread; it's moist and bursting with flavor, and best of all, you can whip it up in one bowl! Perfect for breakfast, a snack, or when you're just feeling that sweet tooth creeping up on you. So grab those overripe bananas and let’s get it poppin’!
Here’s the Sweet Goodness:
This Banana Bread recipe is so simple, you'll wonder why you haven't made it before. It’s packed with love and just 10 ingredients. Let’s take a look at what you will need:
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust based on your sweetness preference)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt. Mix it up!
- Stir in the sugar, beaten egg, and vanilla extract until everything's combined.
- Finally, mix in the flour until just incorporated—don’t overmix! You want it to stay nice and fluffy.
- Pour the batter into your greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool for a minute before removing from the pan. Slice it up, serve warm, and enjoy!
And there you have it! One Bowl Banana Bread to share with family and friends—or, let’s be real, to enjoy all by yourself! This recipe embodies comfort food at its finest, so make sure to give it a go. Your taste buds will thank you!
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