There's nothing quite like a warm loaf of banana bread fresh out of the oven, especially when it's reminiscent of Grandma's special recipe. This Easy Banana Bread Recipe is perfect for breakfast, snacks, or even dessert. With its moist texture and delightful flavor, it's sure to become a favorite in your household. Let’s dive into how to whip up this delicious treat!
Delicious Banana Bread
First, let’s take a look at a tempting image of the finished product. This loaf is not only visually appealing but also bursting with flavor and nostalgia.
Ingredients
To create this mouthwatering banana bread, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
Now that you have gathered all your ingredients, it's time to mix them up and create the magic!
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Finally, mix in the flour until just incorporated. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This Easy Banana Bread recipe is perfect for indulging your sweet tooth or sharing with loved ones. Enjoy a slice with your morning coffee or savor it as an afternoon delight. There's something incredibly comforting about baking, especially when the delicious aroma fills your home. Happy baking!
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