Y'all, gather 'round because I'm about to share a delightful treat that's perfect for any occasion! This One Bowl Banana Bread is not just easy to make, but it's also full of flavor. Whether you're looking to whip up something sweet for breakfast or a snack, this recipe got you covered. Let's dive into the goodness!
One Bowl Banana Bread
Check out this mouthwatering image of our finished masterpiece:
Now, let’s get to the good stuff—the ingredients and instructions. You won’t believe how simple this is to make!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (you can adjust it to your taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat that oven to 350°F (175°C) and grease up a 4x8 inch loaf pan.
- In a mixing bowl, mash those ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt, mix it up, then stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined. Don’t overdo it; we want it to be nice and fluffy!
- Pour the batter into the greased loaf pan and smooth the top.
- Pop it in the preheated oven and bake for about 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes in the pan, then transfer it to a wire rack to cool completely before slicing. Enjoy!
This One Bowl Banana Bread is not only super tasty but also makes your kitchen smell divine. Perfect for sharing or hoarding all to yourself! Grab those ripe bananas and get baking!
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