Are you looking for a deliciously healthy snack that not only satisfies your sweet tooth but also packs a protein punch? Look no further than this easy high protein banana bread! With the addition of Greek yogurt, this recipe turns a classic treat into a nutritious option that’s perfect for breakfast, an afternoon snack, or even dessert. Let’s dive into this delightful recipe that you’ll want to make again and again.
Easy High Protein Banana Bread with Greek Yogurt
This banana bread is incredibly moist and loaded with flavor. The secret ingredient, Greek yogurt, adds not only protein but also a delightful creaminess that elevates the traditional banana bread to new heights. Plus, it's simple to whip up in just a few easy steps!
Ingredients:
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, Greek yogurt, eggs, honey or maple syrup, and vanilla extract. Stir until well combined.
- In another bowl, mix together the baking soda, baking powder, salt, and whole wheat flour. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- If you'd like, fold in the chopped nuts or chocolate chips to add an extra layer of flavor and texture.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your healthy high protein banana bread as is, or spread a little nut butter on top for an added protein boost!
Whether you’re meal prepping or just want a tasty snack, this banana bread is sure to please. It’s moist, sweet, and full of health benefits, making it the perfect choice for anyone looking to indulge without the guilt. Plus, it’s much healthier than store-bought options packed with sugars and preservatives. Give this recipe a try, and you’ll be amazed at how easy and satisfying it is!
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