There's something utterly comforting about homemade banana bread, isn’t there? With its sweet aroma wafting through the kitchen, it’s a classic treat that evokes memories of family gatherings and cozy mornings. This recipe for Grandma’s Easy Banana Bread is not only simple to prepare but also incredibly delicious. Perfect for using overripe bananas, it’s a delightful way to satisfy your sweet tooth while indulging in a bit of nostalgia.
Grandma’s Easy Banana Bread
Take a look at this mouthwatering image of the finished product—it just makes you want to dive right in!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add in the baking soda and salt; mix well.
- Stir in the sugar, beaten egg, and vanilla extract until fully combined.
- Finally, add the flour and stir until just incorporated. Be careful not to overmix—lumps are okay!
- Pour the batter into a greased 4x8-inch loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Enjoy this fluffy, sweet banana bread warm from the oven or toasted with a bit of butter. It makes for an excellent breakfast or a delightful afternoon snack with a cup of coffee. Everyone in the family will love it, and it’s sure to become a staple in your recipe collection. Share it with friends, or keep it all to yourself—just don’t forget to save a slice for later!
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