There's something incredibly comforting about a slice of homemade banana bread. It’s the kind of recipe that brings back memories of family gatherings and warm kitchens filled with the sweet aroma of baking. Today, I'm excited to share with you my favorite banana bread recipe that is not only easy to make but absolutely delicious!
My Favorite Banana Bread Recipe
Before we dive into the recipe, let's take a moment to appreciate the visual appeal of our delicious creation.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (can use less or more depending on your taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Then, stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just incorporated. Be careful not to over-mix; it's okay if there are a few lumps.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
This banana bread is perfect for breakfast, an afternoon snack, or even dessert. It’s moist, flavorful, and sure to please everyone — even those who might claim they don’t like bananas! Enjoy your baking, and don’t forget to share a slice with someone special.
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