Hey y'all! Today, we're diving into a delicious treat that’s perfect for breakfast or an afternoon snack. You ever had banana bread that's so moist, it feels like a cloud? Well, get ready because this Super Moist Greek Yogurt Banana Bread is about to take your taste buds on a sweet ride! Let’s get into it!
Super Moist Greek Yogurt Banana Bread
This banana bread is not just tasty, but it’s also packed with the goodness of Greek yogurt. It adds a richness that makes each bite oh-so-satisfying. So, gather your ingredients and let's whip up a loaf that you and your folks will love!
Ingredients:
- 3 ripe bananas
- 1 cup Greek yogurt
- 1/3 cup honey or maple syrup
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat that oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mash those ripe bananas until smooth. You can use a fork or a potato masher for this.
- Add in the Greek yogurt, honey (or maple syrup), melted butter, eggs, and vanilla extract. Mix it all together until it’s well combined.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually fold the dry ingredients into the wet mixture, making sure not to overmix. If you're feelin' a little nutty, now's the time to add in those chopped nuts!
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for about 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen is gonna smell heavenly!
- Once it's done, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it—a exquisite loaf of Greek Yogurt Banana Bread that's super moist and oh-so-tasty! Slice it up, serve it warm, or save some for later. Either way, you’re in for a treat! Enjoy!
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