Banana Bread Recipe With Almond Flour For Keto Bakers - banana bread recipe

Are you ready to dive into the world of almond flour? Whether you're gluten-free, health-conscious, or just looking to explore new flavors, almond flour recipes can take your culinary skills to the next level. From scrumptious baked goods to savory dishes, this versatile ingredient is worth incorporating into your kitchen repertoire. Let’s get started with some delightful recipes, including a classic favorite - almond flour banana bread!

Almond Flour Banana Bread

This moist and flavorful almond flour banana bread is the perfect way to use up overripe bananas, while delivering a healthy twist on a beloved classic.

Ingredients

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 cups almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, eggs, honey (or maple syrup), and vanilla extract. Mix until well incorporated.
3. In another bowl, whisk together the almond flour, baking soda, sea salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Slice and enjoy your delicious almond flour banana bread! Store leftovers in an airtight container at room temperature for up to 3 days.

This almond flour banana bread is not only easy to make, but it's also a healthy option that will satisfy your sweet cravings. Give this recipe a try and experience the wonderful flavors and textures of almond flour!