Zesty Banana Bread Recipe With Lemon Glaze - banana bread recipe

Calling all banana lovers! If you've ever looked at a banana and thought, "This would be so much better if it were baked, packed with protein, and slathered in deliciousness," then hold onto your hats because this Easy High Protein Banana Bread with Greek Yogurt is about to change your life! Forget about those boring old recipes; we're diving into the world of moist, fluffy, and utterly scrumptious banana bread that will fill you with glee and gains!

Feast Your Eyes!

Look at this masterpiece. It's not just banana bread; it's banana bread that could bench press your worries away!

Ingredients

Get your grocery bags ready because here’s what you’ll need:

• 2 ripe bananas (the more speckled, the better!)
• 1 cup Greek yogurt (because we're making this healthy... kind of)
• 2 large eggs
• 1/4 cup honey or maple syrup (sweetness to your liking)
• 1 teaspoon vanilla extract (who doesn't love a little vanilla?)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups whole wheat flour (for that protein punch!)
• 1/2 cup chocolate chips or nuts (optional but highly recommended)

Instructions

Now, let’s get this party started! Follow these simple steps and you’ll have a banana loaf that even your grandma would be jealous of:

1. Preheat your oven to 350°F (175°C). We want it nice and toasty in there!
2. In a large mixing bowl, mash the ripe bananas until they’re smooth. You can pretend it's a stress relief exercise!
3. Add the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract. Mix well until everything has blended together nicely.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. It’s like a dry party for your ingredients before they meet the wet ones!
5. Slowly incorporate the dry mixture into the wet ingredients. Stir until just combined. Do not overmix – your banana bread deserves the perfect texture!
6. If you’re feeling adventurous, fold in the chocolate chips or nuts now. They’re the surprise guests of this banana bread bash!
7. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Just don’t forget about it in the oven – we want banana bread, not banana charcoal!
8. Once it’s done, let it cool for a bit before slicing it up and enjoying all the funky banana goodness!

And there you have it, folks! The perfect way to enjoy those bananas before they go bad. Enjoy your high-protein treat, and remember: every slice counts!