When it comes to baking, few things are as comforting as a warm loaf of banana bread. This delightful gluten-free banana bread recipe is not only easy to follow, but it also promises to be a hit with everyone, whether they're gluten-free or not. Grab your ripe bananas and let's get started!
Gluten-Free Banana Bread
This gluten-free banana bread is moist, flavorful, and perfect for breakfast or a snack. Its wonderful aroma will fill your kitchen, making it hard to resist sneaking a slice right out of the oven!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 3/4 cup brown sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups gluten-free all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan or line it with parchment paper.
- In a mixing bowl, combine the mashed bananas and melted coconut oil. Stir until well blended.
- Add the brown sugar, egg, and vanilla extract to the banana mixture. Mix until smooth and incorporated.
- Sprinkle the baking soda and salt over the mixture, then add the gluten-free flour gradually. Stir until just combined. Be careful not to overmix!
- If you're using walnuts or chocolate chips, fold them in at this stage.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
Enjoy your delicious homemade gluten-free banana bread with a spread of butter or a drizzle of honey for an extra treat. Perfect for sharing or savoring all by yourself, this recipe is a must-try!
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