There's something truly comforting about a warm slice of banana bread fresh from the oven. This recipe for the best banana bread combines the delightful sweetness of ripe bananas with lovely nutty flavors, creating a treat that everyone will love. Let’s dive into this wonderful recipe!
Best Banana Bread: Cách Làm Bánh Chuối Ngon Tuyệt Vời
With its moist texture and rich flavor, this banana bread is perfect for breakfast, an afternoon snack, or even dessert. The combination of ripe bananas and nuts gives this bread a delightful taste that will have your friends asking for the recipe. Ready to make some? Here’s what you’ll need:
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas and melted butter. Mix until well combined.
- Add the sugar, beaten eggs, and vanilla extract to the banana mixture. Stir until everything is mixed well.
- In a separate bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mixture to the banana mixture, stirring gently until just combined. Don't overmix!
- Fold in the chopped nuts, if using.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice yourself a piece of this delicious banana bread and pair it with a cup of coffee or tea. Enjoy the rich flavors and the lovely aroma that fills your kitchen! This recipe is sure to become a household favorite, perfect for sharing or savoring all by yourself. Happy baking!
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