There's nothing quite like the smell of fresh banana bread baking in the oven. It's one of those comfort foods that brings back memories of cozy kitchens and warm family gatherings. This recipe for Grandma’s Easy Banana Bread is not only simple to make, but it’s also incredibly delicious. Whether you're a seasoned baker or a beginner, you'll love how easy it is to whip up this delightful treat!
Grandma's Easy Banana Bread
This banana bread is moist, flavorful, and perfect for breakfast, snacks, or even dessert. Plus, it's a great way to use up those overripe bananas sitting on your counter. Let's get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 cup sugar (can reduce to 3/4 cup for less sweetness)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Add in the sugar, beaten egg, and vanilla extract. Mix until well combined.
- Sprinkle the baking soda and salt over the mixture and stir to combine. Add the flour last and mix just until incorporated. Be careful not to overmix!
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. If the top gets too brown, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
- Once baked, let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your delicious slice of Grandma's Easy Banana Bread with a smear of butter or a drizzle of honey. It's perfect on its own or paired with a hot cup of coffee for breakfast. Share it with family and friends, or keep it all to yourself. Happy baking!
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