Cinnamon Banana Bread Recipe For Cozy Vibes - banana bread recipe

There's something incredibly comforting about the smell of freshly baked banana bread wafting through the kitchen. This Cinnamon Swirl Banana Bread is not only easy to make but is absolutely delicious too. It’s the perfect treat for breakfast, brunch, or simply a snack throughout the day. You’ll love the fragrant cinnamon swirl that adds a delightful twist to the classic banana bread recipe. Let’s dive into the simple steps to create this mouthwatering treat!

Cinnamon Swirl Banana Bread

Start your baking journey with this delicious recipe that combines ripe bananas and warm spices into a beautiful loaf of bread.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/4 cup brown sugar (for the swirl)
• 1 tablespoon ground cinnamon (for the swirl)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add baking soda and salt, mix well. Then, stir in the sugar, beaten egg, vanilla extract, and ground cinnamon until combined.
4. Finally, mix in the flour until just incorporated. Be careful not to over-mix.
5. In a separate bowl, combine the brown sugar and additional cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over the top. Pour the remaining batter and finish with the remaining cinnamon-sugar mixture.
7. Using a knife, gently swirl the two mixtures together. Do not overdo it; you want to see the swirl!
8. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This Cinnamon Swirl Banana Bread is a perfect addition to any kitchen. Enjoy it warm with a bit of butter or simply on its own. Happy baking!