Vegan Banana Bread Recipe With No Dairy

Are you ready to indulge in a deliciously moist and flavorful vegan banana bread? This recipe is a game-changer and will quickly become your go-to whenever you have overripe bananas lying around! Follow the easy steps below to create a delightful treat that everyone will love.

Get Inspired!

Here’s a peek at our mouthwatering banana bread. Just looking at it will make you want to head straight to the kitchen!

Delicious Vegan Banana Bread

Ingredients You Will Need

Gather the following ingredients to whip up this banana bread:

  • 3 ripe bananas
  • 1/4 cup melted coconut oil
  • 1/2 cup brown sugar (or coconut sugar)
  • 1 teaspoon vanilla extract
  • 1 cup flour (whole wheat or all-purpose)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Optional: 1/2 cup walnuts or chocolate chips

Instructions to Make the Perfect Banana Bread

Follow these simple steps to create your delicious vegan banana bread:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth. You should have about 1 1/2 cups of mashed bananas.
  3. Add the melted coconut oil to the bananas and mix well.
  4. Stir in the brown sugar and vanilla extract, blending until combined.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly incorporate the dry ingredients into the wet mixture, stirring just until no dry flour remains. Be careful not to overmix.
  6. If you’d like to add walnuts or chocolate chips, fold them into the batter at this stage.
  7. Pour the batter into your prepared loaf pan and spread evenly.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Remove from the oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Enjoy Your Banana Bread!

Your vegan banana bread is now ready to be devoured! Slice it up and enjoy it as a delicious breakfast or a sweet afternoon snack. It also makes for a great gift for friends and family. Happy baking!

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