Hey y'all! Let’s whip up something delicious that’ll have your kitchen smellin' all kinds of right. Today, we’re making One Bowl Banana Bread, and trust me, this recipe is a game changer. It’s moist, flavorful, and super easy — you only need one bowl! Let’s get started!
Check out that Banana Bread
Here’s a little sneak peek at what we’re diving into. Look at that golden brown goodness!
Ingredients
Gather up your ingredients, and let’s make some magic happen!
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
Now, let’s get to the good part — makin’ the banana bread!
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter to the bananas and mix it all together.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and stir until incorporated.
- Gently fold in the flour — be careful not to overmix. It’s all about keeping it nice and fluffy!
- If you’re feeling fancy, toss in some chopped nuts or chocolate chips for that extra flair.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it, folks! Your very own One Bowl Banana Bread. Slice it up, serve it warm, and enjoy every bite. Perfect for breakfast, a snack, or even dessert! You can’t go wrong with this recipe. So, what are y’all waitin' for? Let’s get to bakin’!
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