Hey there, food lovers! Today, we’re diving into a classic that never disappoints—banana bread! But we’re putting a special twist on it: this one’s dairy-free! Whether you’re looking for a healthier option or you've got some dietary restrictions, this easy recipe will have you baking like a pro in no time. So, let’s get into it!
Dairy-Free Banana Bread
Check out this delicious homemade dairy-free banana bread! It’s soft, moist, and full of flavor. Trust me, you’ll want to keep this recipe on hand for those ripe bananas sitting on your counter.
Ingredients
To whip up this scrumptious dairy-free banana bread, you’ll need the following ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (or maple syrup for a healthier option)
- 1 cup all-purpose flour (or whole wheat for a nuttier flavor)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional for that warm spice touch)
Instructions
Now that we’ve got our ingredients ready, let’s get baking!
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mash those ripe bananas until they’re smooth. Then stir in the melted coconut oil.
- Add in the brown sugar (or maple syrup) and vanilla extract, mixing well.
- In another bowl, mix together the flour, baking soda, salt, and cinnamon. Gradually add this dry mix to the wet ingredients, stirring just until combined.
- Pour the batter into your prepared loaf pan and smooth the top. Feel free to sprinkle some walnuts or chocolate chips on top if you’re feeling adventurous!
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
And there you have it—a delightful dairy-free banana bread that’s perfect for breakfast or a snack! Enjoy every bite, and don’t forget to share with your friends and family. Happy baking!
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